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Home Life and Style Food and Drink Tehran Hosts Fourth Food Festival

Tehran Hosts Fourth Food Festival

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Over 2,000 types of foods, appetizers, desserts, ice-creams, salads, beverages, herbal teas, breads and cookies, confectionary, pickled vegetables, and seasonings were displayed in the festival in two “Iranian” and “International” sections.

the food products were served on the country’s biggest dining table, with thousands of retired citizens of Tehran attending the event along with their families.

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One of the most important things to remember is that Iranians aren’t Arabs, they’re Persian. They speak Farsi (and other dialects), not Arabic, and some people might feel offended if you great them with Arabic words.
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